Because I’m looking through my window at the gorgeous Portland sunshine at my purple and red blooming rhododendrons while eating just-from-the-oven whole wheat brown sugar snickerdoodles (try this recipe but substitute whole wheat, butter, and brown sugar instead of regular flour, shortening, and white sugar) and drinking a foamy latte made on my Mukka Express.

And no children for at least another 15 minutes.

Sighs. Wipes milk-foam moustache from upper lip. Nibbles last bite of cinnamonny snickerdoodle goodness.

Yeah, who’s your momma!?

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